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Sainsbury's Sticky Toffee Pudding 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sainsbury's Sticky Toffee Pudding 400g

Diphosphates

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

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Allergens in Sainsbury's Sticky Toffee Pudding 400g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Muscovado Sugar, Golden Syrup, Dates (9%), British Whipping Cream (Cows' Milk) (9%), Pasteurised Free Range Whole Egg, Salted Butter (8%) (Butter (Cows' Milk), Salt), Whole Cows' Milk, Water, Unsalted Butter (Cows' Milk) (2.5%), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Rapeseed Oil, Cornflour, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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