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Sainsbury's Lemon Tarts, Taste the Difference 146g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Sainsbury's Lemon Tarts, Taste the Difference 146g

Agar

Fructose/Glucose Syrup

Refined Palm Oil

Dextrose/Glucose

Glycerol

Pectin

Calcium Carbonate

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Lemon Tarts, Taste the Difference 146g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Double Cream (23%) (Cows' Milk), Sugar, Butter (Cows' Milk), Lemon Curd (7%) (Sugar, Pasteurised Free Range Egg, Salted Butter (Butter (Cows' Milk), Salt), Water, Concentrated Lemon Juice, Gelling Agent: Agar; Lemon Oil), Pasteurised Free Range Egg, Glucose-Fructose Syrup, Lemon Juice, Palm Kernel Oil, Lime Juice, Dextrose, Humectant: Glycerol; Stabiliser: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Palm Oil, Maize Starch.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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