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Sainsbury's Vegan Maple Glazed Chilli Butternut, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (11) in Sainsbury's Vegan Maple Glazed Chilli Butternut, Taste the Difference

Polyoxyethylene sorbitan monostearate

Palm Oil

Fructose/Glucose Syrup

Modified Starch

Methyl cellulose

Xanthan Gum

Vegetable protein

Flavouring

Beta-carotene

Acetic Acid

Sodium Citrates

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Allergens in Sainsbury's Vegan Maple Glazed Chilli Butternut, Taste the Difference

Gluten

Milk (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butternut Squash (21%), Water, Palm Oil, Onion, Rapeseed Oil, Cornflour, Glucose Syrup, Coconut Oil, Salt, Lentil Flour, Black Treacle, Fructose, Parsley, Yeast Extract, Chives, Sugar, Maple Sugar, Modified Potato Starch, Stabilisers: Methyl Cellulose, Xanthan Gum; Thyme, Acidity Regulators: Acetic Acid, Sodium Citrates; Wheat Protein, Emulsifier: Polysorbate 60; Flavouring, Black Pepper, Onion Powder, Cayenne Pepper, Sage, Yeast, Colour: Carotenes; Sage Extract, Onion Extract.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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