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Sainsbury's Sri Lanka Coconut Curry Chicken Wrap, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Sainsbury's Sri Lanka Coconut Curry Chicken Wrap, Taste the Difference

Diphosphates

Glycerol

Mono and Diglycerides of Fatty Acids

Malic Acid

L-cysteine

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Allergens in Sainsbury's Sri Lanka Coconut Curry Chicken Wrap, Taste the Difference

Gluten

Eggs

Sesame (may contain traces)

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Ingredients

White Tortilla with Black Onion Seeds (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Sodium Carbonates, Diphosphates; Sugar, Black Onion Seed, Acidity Regulator: Malic Acid; Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Sodium Carboxy Methyl Cellulose; Wheat Starch, Flour Treatment Agent: L-Cysteine), Cooked and Smoked Shredded Chicken Breast (22%) (Chicken Breast, Salt, Cornflour, Potato Starch), Kachumber Salad (12%) (Tomatoes, Cucumber, Red Onion, Coriander, Mint), Curry Paste (6%) (Rapeseed Oil, Water, Malt Vinegar (Barley), Tomato Paste, Coriander, Turmeric, Fenugreek, Cumin, Paprika, Salt, Ginger, Cardamom, Cayenne Pepper), Spinach, Mango and Tamarind Chutney (Water, Brown Sugar, Mango Purée, Tamarind Paste (Water, Tamarind, Salt, Sugar), Bramley Apple, Date Purée, Cornflour, White Wine Vinegar, Red Chilli Purée, Ginger Purée, Salt, Fennel, Cumin, Coriander Powder, Garlic Powder, Ginger Powder, Cinnamon, Black Pepper, Clove), Coconut Mayonnaise (Rapeseed Oil, Water, Coconut Extract, Pasteurised Egg Yolk, Sugar, White Wine Vinegar, Coconut, Cornflour, Salt), Cornflour.

Nutritional information

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