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Sainsbury's Mushroom Wellington, Taste the Difference 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Mushroom Wellington, Taste the Difference 500g

Refined Palm Oil

Hydroxypropylmethylcellulose

Vegetable protein

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mushroom Wellington, Taste the Difference 500g

Gluten

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sautéed Portobello Mushrooms (12%) (Portobello Mushrooms, Rapeseed Oil, Salt), Palm Oil, Chestnut Mushroom (10%), Fried Onions (Onion, Rapeseed Oil), Silverskin Onion, Spinach, Water, Rapeseed Oil, Garlic Purée, Dried Porcini Mushroom, Cornflour, Tapioca Starch, Salt, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Sage, Stabiliser:Hydroxypropyl Methyl Cellulose; Porcini Mushroom Powder, Thyme, Black Pepper, Wheat Protein, Sunflower Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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