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Sainsbury's Scottish Salmon & Champagne Wellington, Taste the Difference 1kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Sainsbury's Scottish Salmon & Champagne Wellington, Taste the Difference 1kg

Maltodextrin

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Allergens in Sainsbury's Scottish Salmon & Champagne Wellington, Taste the Difference 1kg

Fish

Gluten

Milk

Sulphites

Celery

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Ingredients

Salmon (Salmo salar) (Fish) (44%), All Butter Puff Pastry (39%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Water, Salt), Double Cream (Cows' Milk) (5%), Cream Cheese (Cows' Milk), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Taleggio Cheese (Cows' Milk) (1%), Butter (Cows' Milk), Champagne (Sulphites) (1%), White Wine (Sulphites), Lemon Juice, Cornflour, Parsley, Fish Stock (Fish Powder, Salt, Maltodextrin, Yeast Extract, Onion Powder, Celery Powder, Rapeseed Oil, Leek, Carrot Powder, White Pepper, Herb: Bay), Italian Hard Cheese (Cows' Milk), Dill, Salt.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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