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Sainsbury's Cheddar & Leek Tarts, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Cheddar & Leek Tarts, Taste the Difference 260g

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Cheddar & Leek Tarts, Taste the Difference 260g

Gluten

Milk

Mustard

Eggs (may contain traces)

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Ingredients

Crème Fraîche (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cows' Milk, Sauteed Leeks (8%) (Leeks, Rapeseed Oil, Salt, Black Pepper), Butter (Cows' Milk), Palm Oil, Barbers Vintage Cheddar Cheese (3.5%) (Cows' Milk), Medium Cheddar Cheese (3.5%) (Cows' Milk), Rapeseed Oil, Cornflour, Dextrose, Salt, Parsley, Chives, Mustard Powder, Maize Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Black Pepper, Yeast, White Pepper, Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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