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Sainsbury's Cheddar & Leek Tarts, Taste the Difference 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Sainsbury's Cheddar & Leek Tarts, Taste the Difference 260g

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Ascorbic Acid

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Allergens in Sainsbury's Cheddar & Leek Tarts, Taste the Difference 260g

Milk

Gluten

Mustard

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Ingredients

Crème Fraîche (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cows' Milk, Sauteed Leeks (8%) (Leeks, Rapeseed Oil, Salt, Black Pepper), Butter (Cows' Milk), Palm Oil, Barbers Vintage Cheddar Cheese (3.5%) (Cows' Milk), Medium Cheddar Cheese (3.5%) (Cows' Milk), Rapeseed Oil, Cornflour, Dextrose, Salt, Parsley, Chives, Mustard Powder, Maize Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Black Pepper, Yeast, White Pepper, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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