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Sainsbury's Seeded Sourdough Loaf Bread, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Sainsbury's Seeded Sourdough Loaf Bread, Taste the Difference 400g

Wheat Gluten

Ascorbic Acid

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Allergens in Sainsbury's Seeded Sourdough Loaf Bread, Taste the Difference 400g

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (3.5%), Golden Linseed (3.5%), Poppy Seed (2.5%), Rapeseed Oil, Pearl Barley (1%), Sea Salt, Millet Seeds (1%), Malted Wheat Flakes, Pumpkin Seeds (0.5%), Soya Flour, Fermented Wheat Flour, Wheat Gluten, Malted Barley Flour, Malted Wheat, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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