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Sainsbury's Seeded Sourdough Loaf Bread, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Seeded Sourdough Loaf Bread, Taste the Difference 400g

Refined gluten

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Seeded Sourdough Loaf Bread, Taste the Difference 400g

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (3.5%), Golden Linseed (3.5%), Poppy Seed (2.5%), Rapeseed Oil, Pearl Barley (1%), Sea Salt, Millet Seeds (1%), Malted Wheat Flakes, Pumpkin Seeds (0.5%), Soya Flour, Fermented Wheat Flour, Wheat Gluten, Malted Barley Flour, Malted Wheat, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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