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Sainsbury's Crusty White Baguette

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Crusty White Baguette

Refined Palm Oil

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Crusty White Baguette

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Folic Acid, Iron, Thiamin), Water, Yeast, Salt, Palm Oil, Flour Treatment Agent: Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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