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Sainsbury's French Stonebaked Small White Baguette Baton, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's French Stonebaked Small White Baguette Baton, Taste the Difference

Refined gluten

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's French Stonebaked Small White Baguette Baton, Taste the Difference

Gluten

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Ingredients

Wheat Flour, Water, Rye Sourdough (5%) (Wheat Flour, Water, Rye Flour, Wheat Gluten, Sourdough Culture), Salt, Wheat Gluten, Yeast, Malted Wheat Flour.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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