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Sainsbury's French Stonebaked White Baguette, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Sainsbury's French Stonebaked White Baguette, Taste the Difference

Wheat Gluten

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Allergens in Sainsbury's French Stonebaked White Baguette, Taste the Difference

Gluten

Eggs (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

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Ingredients

Wheat Flour, Water, Rye Sourdough (5%) (Wheat Flour, Water, Rye Flour, Wheat Gluten, Sourdough Culture), Salt, Wheat Gluten, Yeast, Malted Wheat Flour.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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