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Warburtons Danish Lighter Wholemeal Bread 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Warburtons Danish Lighter Wholemeal Bread 400g

Refined gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Iceland
Ocado
Co-op
Morrisons
Tesco

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Allergens in Warburtons Danish Lighter Wholemeal Bread 400g

Gluten

Soya

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Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Coarse Wheat Bran (2%), Salt, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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