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Sainsbury's Thick Lightly Seeded Bread 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Thick Lightly Seeded Bread 800g

Refined gluten

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Thick Lightly Seeded Bread 800g

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Mixed Seeds (6%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Poppy Seed), Yeast, Wheat Gluten, Salt, Rapeseed Oil, Malted Barley Flour, Soya Flour, Spirit Vinegar, Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid; Palm Oil.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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