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Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g

Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g

Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (2) in Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g


Wheat Gluten


Ascorbic Acid


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Allergens in Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g

Gluten


Soya


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Ingredients

Wholemeal Wheat Flour, Water, Rapeseed Oil, Sea Salt, Wheat Gluten, Extra Virgin Olive Oil (0.5%), Soya Flour, Fermented Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent:Ascorbic Acid.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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