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Sainsbury's Thick Soft White Farmhouse Bread 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Thick Soft White Farmhouse Bread 800g

Sodium Stearoyl-2-Lactylate (SSL)

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Thick Soft White Farmhouse Bread 800g

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Soya Flour, Spirit Vinegar, Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids; Palm Fat, Flour Treatment Agent: Ascorbic Acid; Palm Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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