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Sainsbury's Coffee & Walnut Cake, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Coffee & Walnut Cake, Taste the Difference 400g

Diphosphates

Glycerol

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Coffee & Walnut Cake, Taste the Difference 400g

Milk

Gluten

Eggs

Nuts

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Ingredients

Coffee Buttercream (28%) (Butter (Cows' Milk), Sugar, Coffee, Salt, Preservative: Potassium Sorbate), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Rapeseed Oil, Humectant: Glycerol; Walnuts (3%), Dried Glucose Syrup, Palm Oil, Raising Agents: Diphosphates, Potassium Carbonates; Coffee (0.5%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Cornflour, Palm Stearin, Salt, Preservative: Potassium Sorbate.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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