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Sainsbury's Chocolate Cake, Taste the Difference 395g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Chocolate Cake, Taste the Difference 395g

Diphosphates

Lecithin

Flavouring

Fructose/Glucose Syrup

Inverted Sugar Syrup

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Chocolate Cake, Taste the Difference 395g

Milk

Soya

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Belgian Chocolate Buttercream (33%) (Sugar, Butter (Cows' Milk), Belgian Dark Chocolate (7%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder*, Dried Glucose Syrup, Salt), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Invert Sugar Syrup, Whole Cows' Milk, Humectant: Glycerol; Fat Reduced Cocoa Powder*, Palm Oil, Raising Agents: Sodium Carbonates, Diphosphates; Palm Stearin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Cane Molasses. <br>*This Sainsbury’s product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. Find out more at www.ra.org*Rainforest Alliance Certified. Find out more at ra.org

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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