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Sainsbury's Pain Aux Raisins x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Pain Aux Raisins x2

Modified Starch

Maltodextrin

Xanthan Gum

Flavouring

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Pain Aux Raisins x2

Gluten

Milk

Eggs

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Ingredients

Wheat Flour, Crème Pâtissière (24%) (Water, Sugar, Modified Potato Starch, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Modified Corn Starch, Maltodextrin, Potato Starch, Carrot Concentrate, Thickener: Xanthan Gum; Flavouring), Butter (15%) (Cows' Milk), Sultanas (14%), Water, Yeast, Sugar, Wheat Gluten, Pasteurised Free Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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