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Sainsbury’s 400g White Sourdough Bloomer Bread, Taste the Difference

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives (1) in Sainsbury’s 400g White Sourdough Bloomer Bread, Taste the Difference

Calcium Carbonate

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Allergens in Sainsbury’s 400g White Sourdough Bloomer Bread, Taste the Difference

Gluten

Eggs (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Sulphites (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Wholegrain Sourdough (7%) (Water, Wholemeal Rye Flour, Rye Flour, Salt, Starter Culture), Rice Flour, Durum Wheat Flour, Starter Culture.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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