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Sainsbury's White Sub Rolls x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's White Sub Rolls x4

Refined Palm Oil

Calcium Hydroxide

Refined gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's White Sub Rolls x4

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Semolina (Wheat), Palm Oil, Sugar, Whole Cows' Milk Powder, Yeast, Spirit Vinegar (Spirit Vinegar, Acidity Regulator:Calcium Hydroxide), Salt, Wheat Gluten, Wheat Flour, Fermented Wheat Flour, Spirit Vinegar, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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