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Sainsbury's Bakery White Bloomer Bread 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Bakery White Bloomer Bread 400g

Refined gluten

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Bakery White Bloomer Bread 400g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Folic Acid, Iron, Thiamin), Water, Yeast, Salt, Wheat Gluten, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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