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Sainsbury's Free From Gluten Tiger Loaf, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Free From Gluten Tiger Loaf, Taste the Difference 400g

Glycerol

Hydroxypropylmethylcellulose

Xanthan Gum

L-cysteine

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Free From Gluten Tiger Loaf, Taste the Difference 400g

Eggs

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Ingredients

Maize Starch (22%), Water, Rice Flour (15%), Tapioca Starch, Potato Starch, Rapeseed Oil, Yeast, Psyllium Husk Powder, Sugar, Humectant: Glycerol; Rice Starch, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Maize Flour, Bamboo Fibre, Fermented Maize Starch, Dried Egg White, Salt, Flour Treatment Agent: L-Cysteine.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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