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Kelderman Stone Baked Rye Bread 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Kelderman Stone Baked Rye Bread 500g

Wheat Gluten

Sorbic Acid

Calcium Propionate

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Allergens in Kelderman Stone Baked Rye Bread 500g

Gluten

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour 45%, Water, Rye Flour 20%, Yeast, Rye Sourdough 2% (Water, Rye Flour, Salt), Iodised Salt, Wheat Gluten, Preservatives (Sorbic Acid, Calcium Propionate)

Nutritional information

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