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Kelderman Stone Baked Rye Bread 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Kelderman Stone Baked Rye Bread 500g

Refined gluten

Sorbic Acid

Calcium Propionate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Kelderman Stone Baked Rye Bread 500g

Gluten

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour 45%, Water, Rye Flour 20%, Yeast, Rye Sourdough 2% (Water, Rye Flour, Salt), Iodised Salt, Wheat Gluten, Preservatives (Sorbic Acid, Calcium Propionate)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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