Don’t have the app? Download for free:

Kelderman Stone Baked Rye Bread 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (3) in Kelderman Stone Baked Rye Bread 500g

Wheat Gluten

Sorbic Acid

Calcium Propionate

Open in the app to read about the additives.

Allergens in Kelderman Stone Baked Rye Bread 500g

Gluten

Nuts (may contain traces)

Soya (may contain traces)

Swap suggestions to Kelderman Stone Baked Rye Bread 500g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheat Flour 45%, Water, Rye Flour 20%, Yeast, Rye Sourdough 2% (Water, Rye Flour, Salt), Iodised Salt, Wheat Gluten, Preservatives (Sorbic Acid, Calcium Propionate)

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Kelderman Stone Baked Rye Bread 500g: