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Sainsbury's Mini Iced Fruit Cake, Taste the Difference 145g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in Sainsbury's Mini Iced Fruit Cake, Taste the Difference 145g

Fructose/Glucose Syrup

Inverted Sugar Syrup

Pectin

Glycerol

Palm Oil

Mono and Diglycerides of Fatty Acids

Acacia Gum

Lecithin

Xanthan Gum

Iron Oxides and Hydroxides

Curcumin

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in Sainsbury's Mini Iced Fruit Cake, Taste the Difference 145g

Gluten

Milk

Eggs

Nuts

Peanuts (may contain traces)

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Ingredients

Sultanas (14%), Raisins (14%), Marzipan (13%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Sugar, Dark Brown Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salted Butter (5%) (Butter (Cows' Milk), Salt), Pasteurised Egg, Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Brandy (4.5%), Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins), Glucose Syrup, Almonds, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid), Humectant: Glycerol; Pasteurised Egg White, Hazelnuts, Orange Zest, Palm Oil, Maize Starch, Invert Sugar Syrup, Caramelised Sugar Syrup, Palm Kernel Oil, Lemon Peel, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Acacia Gum, Lecithins; Glucose-Fructose Syrup, Cinnamon, Stabiliser: Xanthan Gum; Nutmeg, Dried Egg White, Colours: Iron Oxides and Hydroxides, Curcumin, Beetroot Red.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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