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Specialite Locale Sultana Fingerellas Cakes 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Specialite Locale Sultana Fingerellas Cakes 250g

Diphosphates

Fructose/Glucose Syrup

Glycerol

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Xanthan Gum

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Specialite Locale Sultana Fingerellas Cakes 250g

Gluten

Eggs

Milk (may contain traces)

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour, Sugar, Eggs (14%), Rapeseed Oil, Sultanas (12%), Glucose Syrup, Stabiliser: Glycerol, Emulsifier: Mono-and Diglycerides of Fatty Acids, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Natural Vanilla Flavouring with other Natural Flavourings, Thickening Agent: Xanthan Gum

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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