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Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2

Diphosphates

Agar

Dextrose/Glucose

Refined Palm Oil

Sodium Metabisulfite

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Allergens in Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2

Eggs

Gluten

Milk

Sulphites

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Rapeseed Oil, Lemon Curd (9%) (Sugar, Pasteurised Free Range Egg, Salted Butter (Cows' Milk), Water, Concentrated Sicilian Lemon Juice (8%), Gelling Agent: Agar; Sicilian Lemon Oil, Preservatives: Potassium Metabisulphite (Sulphites), Sodium Metabisulphite (Sulphites)), Water, Lemon Zest (4%), Buttermilk (Cows' Milk), Cornflour, Wheat Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate; Dextrose, Tapioca Starch, Humectant: Vegetable Glycerine; Palm Oil, Lemon Oil.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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