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Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2

Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2

Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2 is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2


Diphosphates


Agar


Dextrose/Glucose


Refined Palm Oil


Sodium Metabisulfite


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Allergens in Sainsbury's Sicilian Lemon Muffins, Taste the Difference x2

Gluten


Eggs


Milk


Sulphites


Nuts (may contain traces)

Peanuts (may contain traces)

Soya (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Rapeseed Oil, Lemon Curd (9%) (Sugar, Pasteurised Free Range Egg, Salted Butter (Cows' Milk), Water, Concentrated Sicilian Lemon Juice (8%), Gelling Agent: Agar; Sicilian Lemon Oil, Preservatives: Potassium Metabisulphite (Sulphites), Sodium Metabisulphite (Sulphites)), Water, Lemon Zest (4%), Buttermilk (Cows' Milk), Cornflour, Wheat Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate; Dextrose, Tapioca Starch, Humectant: Vegetable Glycerine; Palm Oil, Lemon Oil.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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