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Sainsbury's Madeleines Cakes 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Madeleines Cakes 250g

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Sodium Citrates

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Madeleines Cakes 250g

Eggs

Gluten

Milk

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Ingredients

Wheat Flour, Rapeseed Oil, Sugar, Pasteurised Egg (16%), Stabiliser: Glycerol; Semi Skimmed Cows' Milk, Glucose Syrup, Raising Agents: Sodium Carbonates, Sodium Citrates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Cassava Starch, Flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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