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Specialite Locale Chocolate Fingerella Cakes 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Specialite Locale Chocolate Fingerella Cakes 250g

Diphosphates

Fructose/Glucose Syrup

Glycerol

Flavouring

Milk Protein

Xanthan Gum

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Allergens in Specialite Locale Chocolate Fingerella Cakes 250g

Eggs

Gluten

Milk

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour, Sugar, Eggs (15%), Rapeseed Oil, Glucose Syrup, Stabiliser: Glycerol, Chocolate Powder (3.5%) [Cocoa Paste, Sugar, Reduced Fat Cocoa Powder], Emulsifier: Mono-and Diglycerides of Fatty Acids, Flavouring, Salt, Reduced Fat Cocoa Powder (0.5%), Raising Agents: Diphosphates, Sodium Carbonates, Milk Proteins, Thickening Agent: Xanthan Gum

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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