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Sainsbury's Iced Fairy Cakes x6

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (15) in Sainsbury's Iced Fairy Cakes x6

Sugar Esters of Nutritional Fatty Acids

Palm Oil

Fructose/Glucose Syrup

Glucono-delta-lactone

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Lecithin

Curcumin

Paprika Extract

Potassium Sorbate

Calcium Sulphate

Calcium Lactate

Beeswax

Potassium Carbonate

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Allergens in Sainsbury's Iced Fairy Cakes x6

Gluten

Eggs

Milk

Soya

Nuts (may contain traces)

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Ingredients

Sponge cake with icing and vermicelli Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Icing (18%) (Sugar, Palm Oil, Water, Glucose Syrup, Emulsifier: Sucrose Esters of Fatty Acids), Preservative: Potassium Sorbate), Acidity Regulator: Glucono-delta-lactone), Rapeseed Oil, Pasteurised Free Range Egg, Vermicelli (5%) (Sugar, Colours: Curcumin, Paprika Extract, Beetroot Red, Anthocyanins), Water, Glucose Syrup, Glazing Agent: Beeswax), Coconut Oil), Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate; Wheat Starch, Calcium Sulphate, Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Antioxidant: Calcium Lactate. Sponge cakes with chocolate flavoured icing and chocolate flavoured vermicelli Sugar, Chocolate Flavoured Icing (18%) (Sugar, Whey Powder (Cows' Milk), Palm Kernel Oil, Palm Oil, Wheat Flour, Fat Reduced Cocoa Powder (2.5%), Emulsifier: Soya Lecithin), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Vermicelli (4.5%) (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin), Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder (3.0%), Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate; Wheat Starch, Calcium Sulphate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Antioxidant: Calcium Lactate. Sponge cakes with Icing and 100's and 1000's Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Icing (18%) (Sugar, Palm Oil, Water, Glucose Syrup, Emulsifier: Sucrose Esters of Fatty Acids) Preservative: Potassium Sorbate) Acidity Regulator: Glucono-delta-lactone), Rapeseed Oil, Pasteurised Free Range Egg, Hundreds And Thousands (4.5%) (Sugar, Wheat Starch, Glucose Syrup, Water, Colours: Curcumin, Anthocyanins, Beetroot Red) Coconut Oil, Glazing Agent: Beeswax), Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Raising Agents: Potassium Carbonate, Disodium Diphosphate; Wheat Starch, Calcium Sulphate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Antioxidant: Calcium Lactate.

Nutritional information

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