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Sainsbury's Iced Fairy Cakes x6

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in Sainsbury's Iced Fairy Cakes x6

Sugar Esters of Nutritional Fatty Acids

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Glucono-delta-lactone

Curcumin

Paprika Extract

Anthocyanin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Flavouring

Lecithin

Potassium Sorbate

Beeswax

Calcium Sulphate

Calcium Lactate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Iced Fairy Cakes x6

Gluten

Eggs

Milk

Soya

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Ingredients

Sponge cake with icing and vermicelli Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Icing (18%) (Sugar, Palm Oil, Water, Glucose Syrup, Emulsifier: Sucrose Esters of Fatty Acids); Preservative: Potassium Sorbate; Acidity Regulator: Glucono-delta-lactone) Rapeseed Oil, Pasteurised Free Range Egg, Vermicelli (5%) (Sugar, Colours: Curcumin, Paprika Extract, Beetroot Red, Anthocyanins; Water, Glucose Syrup, Glazing Agent: Beeswax; Coconut Oil), Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Raising Agents: Potassium Carbonates, Diphosphates; Wheat Starch, Calcium Sulphate, Wheat Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Antioxidant: Calcium Lactate. Sponge cakes with chocolate flavoured icing and chocolate flavoured vermicelli Sugar, Chocolate Flavoured Icing (18%) (Sugar, Whey Powder (Cows' Milk), Palm Kernel Oil, Palm Oil, Wheat Flour, Fat Reduced Cocoa Powder (2.5%), Emulsifier: Lecithins (Soya)), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Vermicelli (4.5%) (Sugar, Cocoa Mass, Whole Cows' Milk Powder, Emulsifier: Lecithins (Soya)), Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder (3%), Raising Agents: Potassium Carbonates, Diphosphates; Wheat Starch, Calcium Sulphate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Antioxidant: Calcium Lactate. Sponge cakes with Icing and 100's and 1000's Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Icing (18%) (Sugar, Palm Oil, Water, Glucose Syrup, Emulsifier: Sucrose Esters of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Glucono-delta-lactone), Rapeseed Oil, Pasteurised Free Range Egg, Hundreds And Thousands (4.5%) (Sugar, Wheat Starch, Glucose Syrup, Water, Colours: Curcumin, Anthocyanins, Beetroot Red; Coconut Oil, Glazing Agent: Beeswax), Pasteurised Free Range Egg White, Humectant: Vegetable Glycerine; Raising Agents: Potassium Carbonates, Diphosphates; Wheat Starch, Calcium Sulphate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Antioxidant: Calcium Lactate.

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