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Sainsbury's Pistachio Baton, Taste the Difference x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Pistachio Baton, Taste the Difference x2

Lecithin

Flavouring

Refined gluten

Paprika Extract

Alpha-amylase

Calcium Acetate

Sodium Phosphates

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Pistachio Baton, Taste the Difference x2

Gluten

Milk

Soya

Eggs

Nuts

Sesame (may contain traces)

Peanuts (may contain traces)

Celery (may contain traces)

Mustard (may contain traces)

Sulphites (may contain traces)

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Ingredients

Wheat Flour, Water, Butter (Cows' Milk), Sugar, Chocolate chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin; Flavouring), Free Range Egg, Pistachio Nut Purée (4%), Thickener: Potato Starch; Pistachio Nuts (2%), Yeast, Whey Powder (Cows' Milk), Wheat Gluten, Salt, Flavouring, Skimmed Cows' Milk Powder, Stabiliser: Calcium Acetate, Tetrasodium Diphosphate, Disodium Phosphate; Colours: Carrot Extract, Turmeric Extract, Paprika Extract; Alpha-Amylase, Hemicellulase, Flour Treatment Agent: Ascorbic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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