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Sainsbury's Red Velvet Cupcakes x2
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (16) in Sainsbury's Red Velvet Cupcakes x2
Diphosphates
Polyglycerol polyricinoleate
Potassium Hydroxide
Refined Palm Oil
Fructose/Glucose Syrup
Inverted Sugar Syrup
Modified Starch
Glycerol
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Lecithin
Flavouring
Xanthan Gum
Calcium Phosphates
Potassium Sorbate
Calcium Propionate
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Nutri-Score
Sainsbury's Red Velvet Cupcakes x2 has a Nutri-Score of E.
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Where to buy
-
Sainsbury's
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Allergens in Sainsbury's Red Velvet Cupcakes x2
Gluten
Eggs
Milk
Soya
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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