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Sainsbury's Red Velvet Cupcakes x2

Sainsbury's Red Velvet Cupcakes x2

Sainsbury's Red Velvet Cupcakes x2 is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (16) in Sainsbury's Red Velvet Cupcakes x2


Diphosphates


Polyglycerol polyricinoleate


Potassium Hydroxide


Palm Oil


Fructose/Glucose Syrup


Inverted Sugar Syrup


Modified Starch


Glycerol


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Lecithin


Flavouring


Xanthan Gum


Calcium Phosphates


Potassium Sorbate


Calcium Propionate


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Allergens in Sainsbury's Red Velvet Cupcakes x2

Gluten


Eggs


Milk


Soya


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Ingredients

Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Concentrated Beetroot Juice, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Carbonates, Diphosphates; Humectant: Glycerol; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Flavourings, Thickener: Xanthan Gum.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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