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Sainsbury's Red Velvet Cupcakes x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (16) in Sainsbury's Red Velvet Cupcakes x2

Diphosphates

Polyglycerol polyricinoleate

Potassium Hydroxide

Refined Palm Oil

Fructose/Glucose Syrup

Inverted Sugar Syrup

Modified Starch

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Flavouring

Xanthan Gum

Calcium Phosphates

Potassium Sorbate

Calcium Propionate

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Allergens in Sainsbury's Red Velvet Cupcakes x2

Gluten

Eggs

Milk

Soya

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Ingredients

Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Concentrated Beetroot Juice, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Carbonates, Diphosphates; Humectant: Glycerol; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Flavourings, Thickener: Xanthan Gum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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