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Sainsbury's Iced Madeira Cake 1.65kg

Sainsbury's Iced Madeira Cake 1.65kg

Sainsbury's Iced Madeira Cake 1.65kg is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (12) in Sainsbury's Iced Madeira Cake 1.65kg


Diphosphates


Sodium Stearoyl-2-Lactylate (SSL)


Glycerol


Flavouring


Fructose/Glucose Syrup


Pectin


Palm Oil


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Xanthan Gum


Citric Acid


Potassium Sorbate


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Allergens in Sainsbury's Iced Madeira Cake 1.65kg

Eggs


Gluten


Milk


Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, Vanilla Flavour Buttercream (14%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Raspberry Jam (6%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Glucose Syrup, Palm Oil, Humectant: Glycerol; Rapeseed Oil, Palm Stearin, Maize Starch, Skimmed Cows' Milk Powder, Palm Kernel Oil, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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