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Sainsbury's 2.6kg Extra Large Rainbow Cake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Sainsbury's 2.6kg Extra Large Rainbow Cake, Taste the Difference

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Glycerol

Flavouring

Refined Palm Oil

Fructose/Glucose Syrup

Curcumin

Anthocyanin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Paprika Extract

Lutein

Xanthan Gum

Calcium Carbonate

Potassium Sorbate

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Allergens in Sainsbury's 2.6kg Extra Large Rainbow Cake, Taste the Difference

Eggs

Gluten

Milk

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Ingredients

Vanilla Flavour Buttercream (48%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Palm Oil, Humectant: Glycerol; Rapeseed Oil, Multi-coloured Sugar Sprinkles (1.5%) (Sugar, Wheat Starch, Glucose Syrup, Colours: Beetroot Red, Curcumin, Anthocyanins; Coconut Oil, Glazing Agent: White and Yellow Beeswax), Palm Stearin, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Colours: Anthocyanins, Paprika Extract, Lutein; Concentrated Sweet Potato, Spirulina Extract, Preservative: Potassium Sorbate; Concentrated Carrot, Stabiliser: Xanthan Gum.

Nutritional information

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