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Sainsbury's Free From All Butter Fruit Scones, Taste the Difference 140g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Free From All Butter Fruit Scones, Taste the Difference 140g

Diphosphates

Glycerol

Xanthan Gum

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Free From All Butter Fruit Scones, Taste the Difference 140g

Eggs

Milk

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Ingredients

Orange Soaked Sultanas (23%) (Sultanas, Water, Concentrated Orange Juice), Sugar, Butter (Cows' Milk) (13%), Pasteurised Free Range Egg, Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Buttermilk Powder (Cows' Milk), Humectant: Glycerol; Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Vegetable Fibre, Salt, Stabiliser: Xanthan Gum.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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