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Sainsbury's 550g Celebration Madeira Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (18) in Sainsbury's 550g Celebration Madeira Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Inverted Sugar Syrup

Glycerol

Refined Palm Oil

Tragacanth Gum

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Acacia Gum

Beta-carotene

Anthocyanin

Curcumin

Iron Oxides and Hydroxides

Flavouring

Calcium Carbonate

Potassium Sorbate

Sodium Hydroxide

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 550g Celebration Madeira Cake

Eggs

Gluten

Milk

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Raspberry Jam (7%) (Glucose-Fructose Syrup, Concentrated Raspberry, Sugar, Gelling Agent: Pectins; Concentrated Lemon Juice), Water, Glucose Syrup, Invert Sugar Syrup, Humectant: Glycerol; Palm Oil, Tapioca Starch, Palm Kernel Oil, Dried Glucose Syrup, Cornflour, Skimmed Cows' Milk Powder, Raising Agents: Diphosphates, Sodium Carbonates; Stabilisers: Tragacanth, Xanthan Gum; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Acacia Gum; Preservative: Potassium Sorbate; Salt, Wheat Flour, Acidity Regulator: Sodium Hydroxide; Colours: Beetroot Red, Carotenes, Anthocyanins, Curcumin, Riboflavins, Iron Oxides and Hydroxides; Dried Egg White, Flavouring.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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