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Sainsbury's 1.6kg Triple Layer Victoria Sponge Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Sainsbury's 1.6kg Triple Layer Victoria Sponge Cake

Diphosphates

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Anthocyanin

Flavouring

Glycerol

Mono and Diglycerides of Fatty Acids

Dextrose/Glucose

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 1.6kg Triple Layer Victoria Sponge Cake

Eggs

Gluten

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Frosting (13%) (Sugar, Butter (Cows' Milk), Palm Oil, Rapeseed Oil, Palm Stearin), Rapeseed Oil, Raspberry Jam (11%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Whole Cows' Milk, Humectant: Glycerol; Palm Oil, Raising Agents: Diphosphates, Sodium Carbonates; Butter (Cows' Milk), Palm Stearin, Emulsifier: Mono- and Diglycerides of Fatty Acids; Dextrose, Cornflour, Salt.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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