Sainsbury's Occasions Cookies & Cream Cake, Taste the Difference 1. 825kg

Gluten

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Milk

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Eggs

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Soya

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Peanuts (may contain traces)

Nuts (may contain traces)

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Cookie Crumb and Vanilla Flavour Buttercreams (34%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Cookie Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Salt, Raising Agent: Sodium Carbonates; Emulsifier: Lecithins), Salt, Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Dark Chocolate Buttercream (8%) (Sugar, Butter (Cows' Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant: Glycerol; Modified Maize Starch, Salt), Rapeseed Oil, Humectant: Glycerol; Glucose Syrup, Palm Oil, Invert Sugar Syrup, Cookie Crumb (1.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Shea Oil, Salt, Raising Agent: Sodium Carbonates; Emulsifier: Lecithins), Dark Chocolate Chips (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Fat Reduced Cocoa Powder, White Chocolate Triangles (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Palm Stearin, Raising Agents: Sodium Carbonates, Diphosphates; Skimmed Cows' Milk Powder, Butter (Cows' Milk), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Salt, Palm Kernel Oil, Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Single Cream (Cows' Milk), Preservative: Potassium Sorbate; Cornflour, Stabiliser: Xanthan Gum; Cocoa Mass, Acidity Regulator: Sodium Hydroxide; Rice Syrup, Cane Molasses, Flavouring.

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