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Sainsbury's Occasions Blue Iced Madeira Traybake, Taste the Difference 1.36kg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (15) in Sainsbury's Occasions Blue Iced Madeira Traybake, Taste the Difference 1.36kg

Diphosphates

Glycerol

Flavouring

Fructose/Glucose Syrup

Pectin

Palm Oil

Xanthan Gum

Acacia Gum

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Vegetable carbon

Calcium Carbonate

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in Sainsbury's Occasions Blue Iced Madeira Traybake, Taste the Difference 1.36kg

Gluten

Milk

Eggs

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Vanilla Flavour Buttercream (21%) (Butter (Cows' Milk), Sugar, Humectant: Glycerol; Salt, Flavourings), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raspberry Jam (11%) (Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Pasteurised Egg, Humectant: Glycerol; Palm Oil, Palm Kernel Oil, Tapioca Starch, Sugar Sprinkles (Sugar, Rice Flour, Palm Oil, Glucose Syrup, Stabilisers: Xanthan Gum, Acacia Gum; Colour: Anthocyanins; Rapeseed Oil, Humectant: Glycerol; Dextrose, Fructose, Spirulina, Emulsifier: Mono- and Diglycerides of Fatty Acids; Concentrated Spirulina), Cornflour, Palm Stearin, Skimmed Cows' Milk Powder, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Spirulina Extract, Flavourings, Colour: Vegetable Carbon; Stabiliser: Xanthan Gum.

Nutritional information

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