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Kellogg's Wheats Apricot Breakfast Cereal 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Kellogg's Wheats Apricot Breakfast Cereal 500g

Fructose/Glucose Syrup

Glycerol

Pectin

Natural Flavouring

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Kellogg's Wheats Apricot Breakfast Cereal 500g

Gluten (may contain traces)

Soya (may contain traces)

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Ingredients

Wholewheat (74%), Apricot Flavoured Filling (Apricot Puree (10%), Glucose Syrup, Sugar, Humectant {Glycerol}, Acidity Regulator {Citric Acid}, Gelling Agent {Pectin}, Natural Flavouring)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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