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Sainsbury's Hoisin & Garlic Stir Fry Sauce 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Hoisin & Garlic Stir Fry Sauce 120g

Modified Starch

Fructose/Glucose Syrup

Acetic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Hoisin & Garlic Stir Fry Sauce 120g

Soya

Gluten

Sesame

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Ingredients

Water, Sugar, Onion, Modified Maize Starch, Tomato Paste, Glucose-Fructose Syrup, Spirit Vinegar, Garlic Purée (2%), Ground Soya Bean Sauce (1%) (Soya Beans (35%), Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Ginger Purée, Dark Soy Sauce (Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Beans (4%), Acidity Regulator: Acetic Acid; Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Sesame Oil, Colour: Plain Caramel; Sunflower Oil, Cane Molasses, Salt, Yeast Extract Powder (Yeast Extract (Barley), Salt), Acidity Regulator: Citric Acid; Chilli Powder.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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