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Patak's Indian Madras Hot Curry Paste 283g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Patak's Indian Madras Hot Curry Paste 283g

Acetic Acid

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Patak's Indian Madras Hot Curry Paste 283g

Mustard

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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