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Sainsbury's Katsu Curry Sauce 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Katsu Curry Sauce 340g

Modified Starch

Acetic Acid

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Katsu Curry Sauce 340g

Gluten

Soya

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Ingredients

Water, Coconut (7%), Modified Maize Starch, Onion Purée, Ginger Purée (3%), Tomato Purée, Rapeseed Oil, Sugar, Garlic Purée, Dried Onion, Salt, Soy Sauce (Water, Salt, Sugar, Roasted Wheat, Soya Beans, Wheat, Acidity Regulator: Acetic Acid), Ground Coriander, Ground Cumin, Ground Fennel, Acidity Regulators: Lactic Acid, Citric Acid; Ground Turmeric, Onion Powder, Ground Fenugreek, Chilli Powder, Garlic Powder, Ground Ginger, Turmeric Extract, Black Pepper, Ground Cassia, Ground Cardamom, Ground Cloves, Ground Bay Leaf.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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