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Blue Dragon Teriyaki Stir Fry Sauce 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Blue Dragon Teriyaki Stir Fry Sauce 120g

Fructose/Glucose Syrup

Modified Starch

Citric Acid

Phosphoric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Blue Dragon Teriyaki Stir Fry Sauce 120g

Soya

Gluten

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Ingredients

Water, Glucose-Fructose Syrup, Sugar, Japanese Soy Sauce (6%) [Water, Soya Beans, Roasted Wheat, Salt, Alcohol], Modified Maize Starch, Soybean Paste [Water, Soya Beans, Rice, Salt], Mirin-Style Seasoning [Glucose Syrup, Water, Rice Extract [Water, Rice, Alcohol, Salt, Acidity Regulator (Citric Acid)], Sugar, Spirit Vinegar, Acidity Regulator (Phosphoric Acid), Cane Molasses], Sake (1%), Yeast Extract Powder, Colour (Plain Caramel), Acidity Regulator (Citric Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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