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Sainsbury's Black Bean Stir Fry Sauce 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Black Bean Stir Fry Sauce 120g

Modified Starch

Paprika Extract

Acetic Acid

Lactic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Black Bean Stir Fry Sauce 120g

Soya

Gluten

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Ingredients

Water, Sugar, Black Beans (4.5%) (Soya Beans, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (2.5%) (Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Beans, Acidity Regulator: Acetic Acid; Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)), Garlic Purée (2.5%), Ginger Purée (1.5%), Yeast Extract Powder (Yeast Extract (Barley), Salt), Rapeseed Oil, Acidity Regulator: Lactic Acid; Garlic Powder, Colour: Paprika Extract; Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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