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Maggi Chicken Flavour Instant Noodles 5x74g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Maggi Chicken Flavour Instant Noodles 5x74g

Disodium Inosinate

Disodium Guanylate

Refined Palm Oil

Guar Kernel Flour

Triphosphates

Monosodium Glutamate

Potassium Chloride

Potassium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Maggi Chicken Flavour Instant Noodles 5x74g

Gluten

Celery

Soya

Fish (may contain traces)

Milk (may contain traces)

Crustaceans (may contain traces)

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Ingredients

Noodle Cake: Wheat Flour (80%), Palm Oil, Salt, Potassium Chloride, Firming Agents (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Humectant (Triphosphates)), Flavour Sachet: Salt, Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sugar, Flavourings (Celery, Wheat, Soya, Barley), Onion Powder (0.2%), Potato Starch, Palm Oil, Dried Herbs and Spices (Parsley, Turmeric, Coriander, Cumin), Caramelised Sugar

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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