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Sharwood's Black Bean Stir-Fry Sauce 195g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sharwood's Black Bean Stir-Fry Sauce 195g

Modified Starch

Refined Palm Oil

Acetic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Sharwood's Black Bean Stir-Fry Sauce 195g

Soya

Gluten

Sesame

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Ingredients

Water, Light Soy Sauce (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Nicacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Sugar, Ginger Purée, Fermented Black Beans (4.5%) ((Black Beans (Soya), Water, Salt), Salt), Modified Maize Starch, Fried Onion (Palm Oil, Wheat Flour, Onions, Salt), Garlic Powder, Garlic Purée, Acid (Acetic Acid), Ground Black Pepper, Toasted Sesame Oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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