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Sainsbury's 627g Gingerbread House Kit

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Sainsbury's 627g Gingerbread House Kit

Inverted Sugar Syrup

Refined Palm Oil

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Carboxymethylcellulose

Anthocyanin

Lutein

Beta-carotene

Flavouring

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 627g Gingerbread House Kit

Eggs

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Partially Inverted Sugar Syrup, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Glucose Syrup, Palm Stearin, Ginger Powder, Pasteurised Free Range Egg, Raising Agent (Sodium Carbonates), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rice Flour, Coconut Oil, Shea Oil, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Fruit, Plant and Vegetable Concentrates (Safflower, Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxy Methyl Cellulose), Lemon Juice from Concentrate, Colours (Anthocyanins, Lutein, Carotenes), Concentrated Spirulina, Flavourings, Glazing Agent (White and Yellow Beeswax).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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