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Kolee Instant Noodles Hot & Spicy 85g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Kolee Instant Noodles Hot & Spicy 85g

Diphosphates

Disodium Guanylate

Disodium Inosinate

Refined Palm Oil

Sodium Alginate

Triphosphates

Polyphosphates

Potassium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Kolee Instant Noodles Hot & Spicy 85g

Gluten

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Ingredients

Noodles: Wheat Flour, Palm Oil, Salt and Permitted Food Conditioner (Sodium Carbonates, Potassium Carbonate, Sodium Alginate, Diphosphates, Triphosphates, Polyphosphates), Flavour Sachets: Hydrolyzed Plant Protein, Mushroom Powder, Salt, Sugar, Coarse Chilli, Caramel Powder, Pepper Powder, Permitted Flavour Enhancer (Disodium Guanylate, Disodium Inosinate, Disodium Succinate) and Vegetable Oil (with Chilli)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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