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Ambrosia Plant Based Custard 390g

Ambrosia Plant Based Custard 390g

Ambrosia Plant Based Custard 390g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Ambrosia Plant Based Custard 390g


Sugar Esters of Nutritional Fatty Acids


Modified Starch


Refined Palm Oil


Oligofructose/inulin


Lecithin


Xanthan Gum


Carrageenan


Natural Flavouring


Beta-carotene


Paprika Extract


Calcium Phosphates


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Nutri-Score

Nutri-Score C Ambrosia Plant Based Custard 390g has a Nutri-Score of C.

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Where to buy

Widely available

Ambrosia Plant Based Custard 390g and other products from this brand are widely available in most UK large retailers.

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Allergens in Ambrosia Plant Based Custard 390g

Milk (may contain traces)

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Ingredients

Water, Sugar, Modified Starch, Sustainable Palm Oil, Inulin, Emulsifiers (Sucrose Esters of Fatty Acids, Lecithin), Calcium Phosphate, Salt, Stabilisers (Xanthan Gum, Carrageenan), Natural Flavourings, Colours (Carotenes, Paprika Extract)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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