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Sainsbury's Tomato & Olive Tapenade, Taste the Difference 170g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Tomato & Olive Tapenade, Taste the Difference 170g

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Tomato & Olive Tapenade, Taste the Difference 170g

Sulphites

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Ingredients

Red Pepper (32%), Kalamata Olives (27%), Water, Sunflower Oil, Sundried Tomatoes (5%), Tomato Paste (3.5%), Capers, Garlic, Red Pepper Flakes, Sea Salt, Concentrated Grape Juice, Red Wine Vinegar, Acidity Regulators: Lactic Acid, Citric Acid; Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate, Colour: Sulphite Ammonia Caramel), Corn Starch, Sugar, Basil, Black Pepper.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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